Coconut Butterscotch Bars

Per requests from friends, here is the recipe for my previously-posted dessert:

Coconut Butterscotch Bars

1/2 cup butter, softened
1/2 cup powdered sugar
1 cup flour
1 can (14 ounces) sweetened condensed milk
1 cup butterscotch chips
1-1/3 cup sweetened coconut flakes
1 teaspoon vanilla extract

Heat oven to 350°F. Beat butter and powdered sugar in bowl until blended. Add flour; mix well. Pat mixture onto bottom of ungreased 9-inch square baking pan. Bake 12 to 15 minutes or until lightly browned. Combine sweetened condensed milk, butterscotch chips, coconut, and vanilla; spread over baked layer. Bake 25 to 30 minutes or until golden brown around edges (note: center will not appear set). Cool completely in pan on wire rack. Cut into bars.

I wanted to add a little extra flair, so I melted a handful of semi-sweet chocolate chips then drizzled the melted chocolate on top.



I made these for a friend and brought the extras in to work, and everyone loved them. Enjoy!